Matcha & C60

Matcha is a very fine powder of ground green tea from the Camellia Senensis plant. It is considered one of the most powerful superfoods thanks to its high antioxidant content.

Matcha is also a very good alternative to coffee and energy drinks as it provides healthy and natural energy.

Matcha contains the nutrients of the whole tea leaf, resulting in a greater amount of caffeine and antioxidants than typically found in green tea.

When you add matcha powder to hot water to make tea, it contains all the nutrients of the whole leaf. So it contains more catechins and antioxidants than just steeping green tea leaves in water.

In fact, the number of certain catechins (powerful antioxidants) in matcha is up to 137 times higher than in other types of green tea. Click here

Including matcha in your diet could increase your antioxidant intake, which helps prevent cell damage and even reduce the risk of several chronic diseases. Click here

Some benefits in brief:

🌱Rather than exacerbating cortisol secretion, it balances it

🌱Partially inhibits aromatase, an enzyme involved in the production of estrogen and estradiol (therefore helps fight against the risks of hormone-dependent cancers & excess estrogen)

🌱Detoxifies naturally

🌱Stimulates the immune system

🌱Supports the thyroid- Elevates FSH and promotes healthy secretion of testosterones

🌱Boost cognitive abilities, concentration and memory

🌱Positively affects mood

🌱Increases energy by calming the mind and body

🌱Reduces insulin resistance

🔺Put 1/2 teaspoon of matcha in a cup.

🔺Add 60 ml (2 oz) of hot water. For best results, use water just below boiling point. (70-80°C).

🔺Whip vigorously in a zigzag motion until the tea is frothy.

🔺If you consume it as a latte, add your favorite whipped milk.

🔺Take a moment to do yourself good, consciously, while savoring it.

✨ Consume in the morning.

✨ Store in the freezer.

🚫 Not recommended for children since matcha contains caffeine and theine.

Rich, sweet and floral

Vibrant green

Rich and umami

*What is umami?

Umami is one of the five basic tastes, such as sweet, sour, bitter and salty.

Umami means “essence of deliciousness” in Japanese, and its taste is often described as the meaty, savory delight that deepens the flavor.

Matcha is a very fine powder of ground green tea from the Camellia Senensis plant.

Matcha is grown differently than green tea and has a unique nutritional profile.

Tea plants are covered 20 to 30 days before harvest to avoid direct sunlight. This increases chlorophyll production and amino acid content, giving the plant a darker green hue.

In addition, to ensure the best quality, only the first leaves of the plants are harvested, i.e. the most tender young tea leaves.

Once the tea leaves are harvested, the stems and veins are removed and the leaves are ground into a fine powder called 'matcha'.

Our matcha comes from the region recognized as the tea capital of Japan, Shizuoka.

The tea farm from which we obtain our supplies is a 7th generation family business ensuring unparalleled know-how.

Being deeply connected to their roots and the earth, quality and freshness can be tasted. The intention is pure.

What are the benefits of natural C60 for you:

• Cellular regenerator
• Increases body energy
• Reduces oxidative stress
• Acts on your body like an adaptogen
• Purifies, revitalizes & energizes water
• Increases vibration rate
• The C60 molecule (in shungite) sticks free radicals to its wall and transforms them into neutral compounds.
• Helps increase relaxation, calm and serenity of the body
• Help with centering and anchoring
• Amplifies and catalyzes everything that comes into contact with it
• Promotes homeostasis of different body systems
• Thanks to the calming that shungite provides (C60 in this one), it helps relieve stress
• Acts powerfully on the root chakra
• Revitalizes the body
• Super antioxidant that donates electrons to infinity
• Acts as much on the physical body as on heterogeneous bodies
• Neutralizes free radicals emitted, among others, by electronic devices
• 100% natural & compostable

Antioxidants are substances that can prevent or slow damage to cells caused by free radicals.

They are sometimes called “free radical scavengers.”

Free radicals are waste products produced by the body's cells when the body processes food and/or reacts to environmental disruptors.

Free radicals are also known as “reactive oxygen species” (ROS).

If the body cannot effectively process and eliminate free radicals, then oxidative stress can result.

This can harm cells and the functioning of the body.

Oxidative stress has been linked to heart disease, cancer, arthritis, stroke, respiratory disease, immunodeficiency, emphysema, Parkinson's disease and other inflammatory conditions.